APPLE & BRIE UPSIDE-DOWN TARTS

1. Ingredients:

• Store-bought pie dough
• 100 g brie cheese
• 1 apple cut into slices
• 1 teaspoon cinnamon
• 1 egg
• 1 tablespoon of water
• Honey

2. Preparation:

1. Preheat the oven to 200 C.
2. Cut the dough into squares (4 per unit).
3. Cut the brie cheese into eight pieces.
4. In a can with butter paper, put a touch of honey. Put a piece of apple, sprinkle the cinnamon, then a piece of brie cheese and on them a square of the dough flattening the corners with your fingers or a fork. Repeat with the rest of the dough reaching 8 tarts
5. Beat the egg and brush all over the tarts. Bake for 18 to 20 minutes.
6. While still hot, turn them over with a spatula and let them cool on a rack.
7. Sprinkle more cinnamon and enjoy with a glass of Bicicleta Rosé (at 14°C)!